Deion: "In the medium-high to high elevation sites, which are particularly well ventilated, the Pinot Noir finds ideal growing conditions. Very elegant Pinot Noir ripen, which are characterized by interesting berry notes."
Rudi Kofler Color: lively ruby red
Smell: Fresh stimulating nose with an aromatic spectrum ranging blackberry and bilberry to a hint of cherry brandy with notes of licorice and aromas of undergrowth.
Taste: On the palate, this Pinot Noir offers a delightful balance between ripe fruit and a delicate tannin structure which confers elegance on this minerally red wine. Grape variety: 100% Pinot Noir. Production area: Terlano is a wine-growing village located halfway between Alto Adige's main towns of Merano and Bolzano where the Adige flows through a wide valley in a south-easterly direction. The village and vineyards nestle against the red porphyry rock of Monte Tschöggl on the orographically left side of the valley. Sandy-stony, well-drained soils. Vinification: Manual harvest and selection of the grapes; destemming followed by slow must fermentation at a controlled temperature and gentle agitation of the must in stainless steel tanks; malolactic fermentation and aging in big wooden barrels for 7 - 10 months. Food recommendation: Perfect with roast kid with a celeriac and carrot purée, lamb cutlets with herb risotto or, slightly cooled, with trout meunière with boiled vegetables. Serving temperature: 14 - 16°C. Ageing potential: 4 - 8 years. Bottle to: 750 ml - 75 cl - 0,75 lt. Allergens: Wine can contain sulphites. Producer: Terlano Winery Terlano’s tradition as a wine terroir dates back over 2022 years. That vines thrive so well in the lee of Monzoccolo is due to the mild, almost Mediterranean climate with hot sunny days and cool nights during the ripening time. The striking red, easily warmed porphyry soil of Terlano also contributes to the high quality of the grapes. In the heart of this South Tyrolean wine region the Terlano winery was established in 1893. Today the co-operative has over 200 members and a total area of 240 hectares. 70% of the vineyard acreage is planted with white grapes. In modern cellars the fruits of this careful, natural cultivation are turned into wine with that perfect touch and the necessary controls.Because of the mineral content of the wines the region of Terlano is also frequently likened to French vine growing areas. The Terlano wine characteristics, the precise fruit, and the fine yet strong aroma lead experts to compare the wine with mature vintage Champagnes.
Alcoholic content: 12.00 %
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
>> dettaglio
Delicatamente Lightly bitter, with delicate perlage and thick froth, it is fit for every occasion
Smooth round beer with an intense aroma of malt, honey and acacia as well as a slight hint of bitterness at the end.
