Pinot Noir Riserva Vigna Ganger - 2018 - winery Girlan
Allergic-Info: This wine can contain sulfites
Alcoholic content: 10.50 %
yr. 2017 Falstaff:
95 of 100 Points.
"Falstaff" has rated the wine "Girlan 'Vigna Ganger' Riserva Pinot Noir Alto Adige - Sudtirol" the vintage 2017 on 01.07.2020 with 95 of 100 points.
97 of 100 Points.
"Falstaff" has rated the wine "Girlan 'Vigna Ganger' Riserva Pinot Noir Alto Adige - Sudtirol" the vintage 2017 on 01.06.2019 with 97 of 100 points.
yr. 2015 Falstaff:
"Falstaff" has rated the wine "Girlan 'Vigna Ganger' Riserva Pinot Noir Alto Adige - Sudtirol" the vintage 2015 on 01.06.2018 with 95 of 100 points.
yr. 2014 Falstaff:
"Falstaff" has rated the wine "Girlan 'Vigna Ganger' Riserva Pinot Noir Alto Adige - Sudtirol" the vintage 2014 on 01.04.2018 with 95 of 100 points.
yr. 2017 Robert Parker The Wine Advocate:
"Robert Parker The Wine Advocate" has rated the wine "Girlan 'Vigna Ganger' Riserva Pinot Noir Alto Adige - Sudtirol" the vintage 2017 on 01.09.2020 with 95 of 100 points.
yr. 2015 Robert Parker The Wine Advocate:
"Robert Parker The Wine Advocate" has rated the wine "Girlan 'Vigna Ganger' Riserva Pinot Noir Alto Adige - Sudtirol" the vintage 2015 on 01.07.2019 with 95 of 100 points.
yr. 2012 Vinum Wine Magazine:
18 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Girlan 'Vigna Ganger' Riserva Pinot Noir Alto Adige - Sudtirol" the vintage 2012 on 01.12.2017 with 18 of 20 points.
yr. 2012 Robert Parker The Wine Advocate:
96 of 100 Points.
"Robert Parker The Wine Advocate" has rated the wine "Girlan 'Vigna Ganger' Riserva Pinot Noir Alto Adige - Sudtirol" the vintage 2012 on 01.07.2017 with 96 of 100 points.
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
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The belly bacon is suited very well as an ingredient of the known South Tyrolean bacon dumplings.
Pure pork salami of the Province of Parma, produced with lean chuck, medium ground in natural casing. Maturation 45 / 50 days.
An all-natural salame, without adding additives, antioxidants and gluten derivatives.
Porcini mushrooms cut in half, highly selected, lightly vinegar-treated and flavoured, governed in olive oil. A refined appetiser that can also be served with cold cuts or fine cheeses.
