Varietal: Pinot Grigio
Vineyards and soil: Laimburg: sandy alluvial soil, 220 metres above sea level.
Training Form: Espalier
Vinification: Low-temperature fermentation in stainless steel, followed by four months aging on the lees.
Deion: Brilliant light yellow in colour, with subtle vanilla and herb aromas. Corpulent, with a welldeveloped structure, but still juicy because of its acidity.
Serving Suggestion: Chilled to 10° C, an ideal accompaniment to pasta, poultry, rabbit, calf or pork.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.00 %
yr. 2004 Wine Enthusiast:
84 of 100 Points.
"Wine Enthusiast" has rated the wine "Laimburg Pinot Grigio Alto Adige - Sudtirol" the vintage 2004 on 01.01.2006 with 84 of 100 points.
>> dettaglio
The sweet cream for our butter is won of milk High Puster Valley mountain farms. Genuine, aromatic, tasteful milk. Then we make our butter it. Naturally golden brown, spreadable and extremely soft. It's taste is fresh, creamy and mild.
This high-quality product the Villgrater - Sexten butcher's shop is made only selected pork legs, which are mildly smoked and seasoned according to old tradition, dry-salted and stored in the local Sesto mountain air for at least 6 months.
