Origin: This variety was first mentioned in 2020. The country of origin is Burgundy in France (Pinot Blanc). In Alto Adige about 500 hectares of Weissburgunder is cultivated.
Area requirement: Weissburgunder thrives best at 400 to 600 mt above sea level. Our Weissburgunder grows in our vineyard Kardatsch 500m above sea level. The early morning sunshine rays quickly dry out the evening dew the grapes. This delays the harvest guaranteeing a most high sugar content of at least 18°KMW The vines were planted using the pergola- tendrils system in 1985 in a clay-limey soil, which enhances the wine with a beautiful mineral bouquet.
Growth: Moderate to strong
Yield: Our Weissburgunder grapes are medium in size and compact and produce 60 hectoliters per hectare.
Harvest: 2nd half of September
Most weight (sugar content): 18° to 19°
Wine: Our Weissburgunder is an elegant beautifully integrated rich fruity flavored, mature white wine ending in a lingering long finish. Excellent aperitif wine.
Pairing: white meat and sweet water fish. Serving temperature: 11° to 13°
Allergic-Info: This wine can contain sulfites Alcoholic content: 13.00 %
This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
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Refined, harmonious, lingering aroma and sapidity. At best with fish preparations. Excellent as an aperitif but even better as an all-meal companion.
