Type of grapes: 100% Pinot Blanc
Deion: golden yellow color. Extremely complex range of aroma with notes of the red apple, the Williams pear and melon, underlined by a decent note of timber. It is strong while drinking with a balanced body and a fresh aftertaste.
Age of vines: 35 years
Position: Kardatsch, 550 meters above sea level
Ground: lime gravel
Cultivation system: tenon cordon
Wine ageing: the must ferments in oak barrels of 50 liters. After the fermentation the wine ripens on the fermentation yeast for 12 months in wood.
Food recommendation: this wine goes well with rich starters, but it is also very suitable with main dishes of light meat.
Alcohol: 13,5 % vol
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.50 %
Dark yellow color, intensive aromas of Muscat grape, medium body, fine dry taste
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A clean, concentrated floral nose reminiscent of elder and acacia flower with ah hint of sage, leads to a fresh, distinctive palate with nicely rounded fruit, light oak spice and a crisp finish. Enjoy it with a snack of fresh goats' cheese and smoked salmon pâté with crusty bread, or as a partner for lobster tail salad, full-flavoured fish dishes, scallops stir-fried with ginger, or goats' cheese soufflé.
Ruby red in color; seductive aromas of cherry, raspberries, red fruits, combined with fine spicy notes and discreet roasted notes. On the palate is powerful and complex with gripping tannins and an elegant finish. This Pinot Nero has a great character, is elegant and with a lot of finesse. Intense fruit aromas blend harmoniously with silky tannins. A wine leaned on the Burgundian example, complex, refined, with a nice concentration a great cellaring potential.
