Deion: Pfefferer PINK: typically, fruity with delicate Muscat notes, pleasantly fresh and of a pale pink colour. A vibrant wine, with a captivating perfume and a delicate light pink color. The aromas of red fruit, strawberry, intertwined with peach notes and light aromatic flavors of Muscat, are well balanced with a pleasant noteworthy freshness. Grape varierty: 100% Production area: Grown in gravely, sandy soils. Vinification: Grapes are destemmed and left to soak with the skins for a few hours. Then gently pressed and vinified in stainless steel tanks. The wine refines on its fine lees in stainless-steel tanks for a few months before bottling. Matching: The perfect aperitif wine and delicious with spicy hors d'oeuvres and fish based dishes. Serving temperature: 10°C. Ageing potential: 2 - 3 years. Bottle to: 750 ml - 75 cl - 0,75 lt. Allergens: contains sulphites. Producer: Schreckbichl Colterenzio Winery We have adopted the same practice in the cellar as our winegrowers use every day in the vineyards: that of working in harmony with nature. When the cellar was renovated in 2009, we decided to upgrade our cellars not only on an architectural level, but also in terms of renewable energy sources. Our photovoltaic power station now covers 55% of the energy requirements of the cellar, where most of our machinery and computers are used. Through solar panels and heat recovery system, furthermore, we are in a position to meet 70% of our hot water requirements, needed to clean the bottling lines and tanks and heat the offices. Our energy concept allows us to operate sustainably and we are, to a great extent, energy self-sufficient.
Alcoholic content: 13.00 %
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Finely chopped white sauerkraut to be used as a side dish for pork, ribs, knuckle, typical Tyrolean dumplings, sausages etc. Also an excellent product a health point of view.
Coppini Arte Olearia harvests olives cultivations in Sicily, Puglia and Abruzzo. The best olives are pressed within 24 hours of harvesting. Coppini Arte Olearia guarantees a constant high quality and products with a low acidity. The OLIVE & LEMONS dressing is obtained by pressing olives and lemons at the same time. Excellent on shellfish, meat, vegetables, chocolate, ice cream.
Coppini Arte Olearia harvests olives cultivations in Sicily, Puglia and Abruzzo. The best olives are pressed within 24 hours of harvesting. Coppini Arte Olearia guarantees consistently high quality and low acidity products. The OLIVE & MANDARINI dressing is obtained the simultaneous pressing of olives and mandarins. Serving suggestion: spaghetti with shellfish, fennel salad, pork tenderloin in Port, ricotta cheese desserts, baked desserts.
The white mold cheese tastes like the forest after a rain. This is due to the local larch needles, with which every single loaf is matured at the Eggemoa farm.
This Lagrein is characterised by a lively ruby red colour and a variety of aromas reminiscent of ripe red fruits. A full, pleasantly warm and intense wine with a velvety softness. A red wine of distinction, unique in its way, and only to be found in South Tyrol. It goes exceedingly well with meat, roasts and spicy cheeses, but it is also a wine to savour and for meditation, above all when it is drunk following several years of ageing and maturation in the bottle.
