Delicate fruit aromas reminiscent of Muscat, youthful freshness - an excellent aperitif wine.
Deion: The Muscat vine is among the world's oldest and is found today in a variety of mutations. An especially interesting type of Muscat is found in South Tyrol and the neighbouring province of Trento, called the "Pfefferer" grape (= "Peppery"). The bunches are relatively elongated and often with two shoulders, with berries which turn golden when fully ripe. Muscat is unique in that the "grapey", spicy flavour found in the fresh fruit is also found in the finished wine. The wine is unashamedly aromatic and elegant, dry, youthful and zesty with grapey fruit and lots of freshness. Cellaring potential: 2 years.
Food Choices: The perfect aperitif wine, it is delicious with spicy hors d'oeuvres and fish. Serve lightly chilled, 10° C
Grape Variety: 100% Goldmuskateller ("Golden Muscat")
Sites: Eppan and environs, south of South Tyrol and Trentino, grown in gravely, sandy soils.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 11.00 %
yr. 2019 CellarTracker:
90 of 100 Points.
"CellarTracker" has rated the wine "Colterenzio-Schreckbichl 'Pfefferer' Alto Adige" the vintage 2019 with 90 of 100 points.
This special espresso is extremely low in acidity, spicy with appealing roasted aromas and yet fruity in taste.
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Steiner is a specialist for typical products our mountain areas. Particularly for the tasty kitchen is suited the belly bacon, well passed through with fat, smoked with beechwood, air-dried about several weeks matured.
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
Sardinian sheep's milk cheese "L'Isolano" with a ripening period of 2 - to 12 months. This Pecorino tastes very well as "formaggio da tavola" to a good little glass of wine, or as a melting / rub cheese to various dishes (pasta dishes, Pesto, ecc.).
