Vine: ca. 70 % Vernatsch, 30% Lagrein and Merlot
Production Area: selected sites St. Magdalena, Überetsch and Unterland
Cultivation system: Pergola and Guyot
Grape harvest begining: middle of October
Vinification: traditional temperature controlled fermentation in big wooden barrel.
Organoleptic characteristic: A combination of the vines Vernatsch, Lagrein and Merlot which grow on rocky, barren and steep soil on sunny slopes Bozen, Überetsch and Unterland. The mix of Pergola and Guyot makes it possible to get small quantity but high quality. The grapes are rich on extract and give this cuvée elegance, a velvety and harmonic body.
Best served: 16°-18° C
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.00 %
Very deep and dark ruby in colour, only beginning to show signs of maturity. Lovely blackberry nose mingled with a hint of new oak. Sweet and generous, rich and concentrated on the palate, masses of fruit with enough tannin and acidity to balance, elegant finish.
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