Grape variety: Moscato Giallo
Harvest time: end of September
Maturation: temperature controlled fermentation, maturation in stainless steel tank
Yield: 70 hl/ha
Serving temp.: 10°
A wine with intense floral bouquet and mellow body. Recommended as a desert wine.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.00 %
Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.
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One of the traditional South Tyrolean dishes are the bacon dumplings, hand made by the butcher's shop Villgrater in Sexten/Sesto.
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
In the uncontaminated woods of the Dolomites, experts choose, pick and prepare the most selected products.
