Characteristic: A small area named Lavason on the north side of Lake Kaltern offers the ideal conditions for this wine with dense tannins and complex character, where the vines can take deep root in the loamy, chalky gravel. A 14-month long aging in barrique and low yields give this wine its intense, brilliant, ruby red. Its aromas are reminiscent of berries, a little mint and licorice; soft tannins and a juicy structure with a silky and elegant finish complete the tableau.
Recommendation: This wine pairs perfectly with game and wild poultry dishes, as well as piquant cheeses.
Serving temperature: 18-20° C
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.50 %
yr. 2005 Wine Enthusiast:
89 of 100 Points.
"Wine Enthusiast" has rated the wine "Kellerei Kaltern Lason Sudtiroler Merlot, Trentino-Alto Adige, Italy" the vintage 2005 on 03.01.2007 with 89 of 100 points.
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Fresh, fruity and noble - Our South Tyrolean summer wines. The wines we have selected today are serious yet enjoyable wines that will please any palate. They are refreshing,with moderate acidity and are best suited as terrace wines, as aperitifs or as accompaniments to light, Mediterranean cuisine.
this Nebbiolo comes Nebbiolo grapes for Barolo, generally the youngest ones. The perfect structure with typical perfumes of the Barolo Bricco Boschis with inklings principally fruity then floral then spiced, open and intense. The perfect potential for the ageing.
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
matured for 5 years in different wood barrels. A lively, fruity and mildly sweet and sour dressing. Highly recommended for everyday use.
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
