Grape variety: 80 % Merlot, 20 % Cabernet Sauvignon - Alto Adige DOC
Soils: clay
Wine-making: The grapes are destemmed, after which the must undergoes a brief maceration period and subsequent fermentation lasting 10 days at 28 °C. During fermentation the skins are kept in continuous contact with the must. Towards the end of the fermentation the temperature is allowed to rise in order to extract the maximum of colour and flavour.
Organoleptic characteristics: This particular wine is very rich and concentrated, full, deep ruby in colour with intense, almost aggressive herbaceous aromas which evolve, mellow and become warm and generous with maturity. They remain intense even after the wine has been in the glass for a considerable time. On the palate it is rich and dry, herbaceous, earthy and long due to its firm, tannic structure, characteristics which will enable this wine to mature magnificently in bottle for at least a year or two, continuing to evolve, mellow and develop complexity.
Goes especially well with: This is a classic red wine to accompany main courses.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 11.00 %
For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
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Lively, ruby red in colour with violet reflexes. On the nose, vinous, rich in fruit and flower aromas. On the palate, full and harmonic. Being so round and pleasant, it is a very versatile wine and a perfect match for a wide variety of dishes antipasti to meat and cheeses.
This wine is pale yellow in colour with green reflections and characterises the variety with it's diversity of aromas: mature fruits such as apple and pear and bananas mixed with exotic fruit notes of mango and a trace of honey. Slightly spicy, well structured and full in the mouth with a mineral finish on the palate.
Mignon is a very small-sized salami produced with the same mix used for Salami Milano. Thus, it has a fine grain and a mild and delicate flavour, all concentrated in tiny dimensions. Perfect as a snack or appetiser. Flavour: Mild
The Lagrein has a dark ruby colour, during its youth with violet, later with garnet red reflexes. It is a pleasant, dry red wine, with notes of violets, chocolate and liquorice, on the palate it is velvety and with mild acidity. It is rich in tannins, but in the Bolzano basin, these tannins evolve in a very mild and sweet way. Recommended pairings are game, red meat and ripened cheese
