Production area: Lagrein
Altitude: 250m a.s.l.
Soil: light to medium freedraining gravel
Vinification: Must fermentation in stainless steel vats, controlled fermentation technique and mustmovement, malolactic fermentation and ageing in big oak casks for 16 months
Appearance: color: granet-red with violet hues aroma: berry aromas, with nuances of violets taste: silky with gentle tannin; fullbodied and persistent
Drinking temperature: 18 ºC
Allergic-Info: This wine can contain sulfites
Alcoholic content: 10.50 %
yr. 2011 Wine Enthusiast:
87 of 100 Points.
"Wine Enthusiast" has rated the wine "Cantina Terlano-Kellerei Terlan Classico Lagrein Alto Adige" the vintage 2011 on 01.01.2013 with 87 of 100 points.
Abbagnac Grappa is a marc brandy distilled a mixture of selected grape skins the Neustift monastery winery and matured for at least 6 months in oak casks. Cask ageing imparts a light tobacco colour to the brandy which is characterised by a fruity-complex bouquet and an especially multifaceted spectrum of flavours.
>> dettaglio
Full, bright ruby in colour, this is an extremely typical Lagrein, very easily recognisable. It is immediately impressive due to the excellent equilibrium between intensity and complexity, between spice and small woodland berry fruits and violets.
the meat of the swine cheek is salted, peppered and put to mature into special premises. Perfect if cut thin, to cubes, as ingredient characterised for varied preparations of juices and condiments (carbonara, strained eggs, beans...)
This expressive and fruity Pinot Noir achieves its special finesse due to the large wooden barrels in which it is aged. Its silky but powerful body makes "Patricia" a wine that should be served with hearty meat dishes.
Steiner is a specialist for typical products our mountain areas. Particularly for the tasty kitchen is suited the belly bacon, well passed through with fat, smoked with beechwood, air-dried about several weeks matured.
