Grape variety: Lagrein
Region: Gries / Bozen, 250 mt. a.s.l.
Begin of harvest: september
Process: selected grapes, classic red wine fermentation, ageing in oak casks and further storage in bottles.
Deion: robust, harmonious wine with body and velvety full-ness.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.50 %
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The cheese, which is soft in texture and contains small holes, takes its natural, balanced flavour the creamy high-altitude milk which conceals all the fascinating secrets of traditional cheese-making processes in this area.
The heady aroma of moscato is reminiscent of roses, cloves and orange peel. On the palate, the wine is extremely complex and rounded. Moscato rosa will beautifully complement the spicy foods of Oriental cuisine, but it is first of all an unusual aperitif and an outstanding meditation wine.
For a good, homemade pizza, a quick caprese or any recipes you fancy trying with mozzarella.
