Grape variety: Lagrein
Region: Gries / Bozen, 250 mt. a.s.l.
Begin of harvest: september
Process: selected grapes, classic red wine fermentation, ageing in oak casks and further storage in bottles.
Deion: robust, harmonious wine with body and velvety full-ness.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 10.50 %
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
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This classic type of rye bread spicing forms the basis of our 'Vitality Bread' philosophy, and these nibbles are actually all the rage with the young and the young at heart alike. The obvious reason for the success of these Mediterranean tidbits is that they are equally suited as nibbles or as a side dish.
One of the traditional South Tyrolean dishes, are the bacon speck dumplings, hand made by the butcher's shop Steiner in Rasun
