Vine: Lagrein - autochtonous vine
Production Area: Gries, Bozen, Auer in Unterland
Cultivation system: Guyot
Grape harvest begining: October
Vinification: temperature controlled fermentation in apposite containers - Maturation: in wooden barrels
Organoleptic characteristic: full, velvety and harmonic wine - colour: rubin red up to dark garnet red - scent: harmonic aroma and fragrance of woodberries - taste: dry, full, velvety with light tannins
Best served: 18° C
Allergic-Info: This wine can contain sulfites
Alcoholic content: 11.50 %
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
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The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
On the southern slopes surrounding Bolzano, the Schiava and Lagrein grapes ripen, which this round red wine is made. The velvety taste and the typical aroma with hints of almonds and violets give character to this appreciated wine.