Grape variety: Lagrein
Production area: Andriano
Altitude: 260 - 380 masl
Soil: erythroid, argillaceous lime and dolomit rock
Vinification: traditional rosé-wine vinification; fermentation at controlled temperature in stainless steel vats;
Appearance: Colour pink to salmon-red; Aroma fruity and fresh, remembers exotic fruit aromas; Taste light and fresh with a well balanced acidity and a light tart finish.
Alcohol: 11.50 %vol.
Drinking: 12-14°C temperature
yr. 2015 Vinous Antonio Galloni:
88 of 100 Points.
"Vinous Antonio Galloni" has rated the wine "Kellerei-Cantina Andrian Lagrein Rose Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2015 on 01.05.2016 with 88 of 100 points.
yr. 2002 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Kellerei-Cantina Andrian Lagrein Rose Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2002 with 15 of 20 points.
yr. 2011 Wine Enthusiast:
87 of 100 Points.
"Wine Enthusiast" has rated the wine "Kellerei-Cantina Andrian Lagrein Rose Alto Adige" from the vintage 2011 on 01.07.2014 with 87 of 100 points.
One of the traditional South Tyrolean dishes are the bacon dumplings, hand made by the butcher's shop Villgrater in Sexten/Sesto.
>> dettaglio
After a short mash rest time, a light ruby-red must is produced the dark Lagrein grapes, which is then fermented like a white wine to deliver its fruitiness and freshness.
The mixture Special Bar is the result of an accurate selection between the best variedness of raw coffees. The soft and complete taste give this coffee, the prominent aroma personalised of the true espresso toasted italian-like.
