First vintage: 2020
Grape: Lagrein
TERROIR: Altitude: 250 meters Soil: Porphyry weathered soil; sandy gravel soil Hillside: South to south west facing Slope: Valley Pruning system: Guyot Harvest: end of September - mid October
VINIFICATION: Vinification: Fermentation in wooden barrels; mash contact for 12 to 14 days Maturation: Malolactic fermentation for 17 months in Barrique and Tonneau; then assemblage and bottle aging for many months.
TASTING NOTES: Color: Dark ruby red with light purple reflections Aroma: Elegant, spicy and fruity with notes of chocolate, tobacco and pepper, as well of the flavor of mature Amarena-cherries and a hint of wood Flavor: Elegant and fresh structure with mild and very well bounded tannins, fruity, salty and juicy with a pleasant acidity and a smooth-tongued and elegant finish
Best enjoyed: with braised and grilled meats and venison, as well as with tasty-ripened cheese.
Serving temperature: 16°C
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.00 %
yr. 2011 Vinum Wine Magazine:
16 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Tenute Kornell Staves Lagrein Alto Adige, Trentino-Alto Adige, Italy" the vintage 2011 on 01.02.2015 with 16 of 20 points.
yr. 2010 Falstaff Magazin:
89 of 100 Points.
"Falstaff Magazin" has rated the wine "Tenute Kornell Staves Lagrein Alto Adige, Trentino-Alto Adige, Italy" the vintage 2010 on 25.06.2013 with 89 of 100 points.
yr. 2018 Falstaff:
93 of 100 Points.
"Falstaff" has rated the wine "Tenute Kornell Staffes Lagrein Riserva Alto Adige - Sudtirol" the vintage 2018 on 01.07.2021 with 93 of 100 points.
yr. 2017 Falstaff:
"Falstaff" has rated the wine "Tenute Kornell Staffes Lagrein Riserva Alto Adige - Sudtirol" the vintage 2017 on 01.07.2020 with 93 of 100 points.
yr. 2016 Falstaff:
"Falstaff" has rated the wine "Tenute Kornell Staffes Lagrein Riserva Alto Adige - Sudtirol" the vintage 2016 on 01.10.2019 with 93 of 100 points.
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Robust, harmonious wine with body and velvety fullness, dark garnet red, pleasant and markedly typical of the variety.
Pale straw yellow, strong fruity flavours of ripe apples, a hint of elder flowers, spicy, elegant and intensive; with lively freshness, sumptuous fullness, hint of mineral as well as a long and intensive finish.
Colour: pale straw yellow with green reflexes. Aroma: multi-layered, intensive with fruity tones of ripe apple and an exotic touch of grapefruit, somewhat nutty, tangy with notes of white pepper. Taste: substantial and full of pedigree and elegance, creamy structure, salty and minerally, harmonic and inviting, long, juicy and fresh finish
Colour: strong garnet red. Aroma: invitingly open and multi-layered with violets, chocolate, ripe damsons, cloves. Taste: elegant with velvety structure, soft tannins, light bitter almond tones, youthful freshness, rustic elegance, unpretentious yet cosmopolitan: the perfect symbiosis of the traditional and the modern
