Grape varierty: 100% Lagrein. Production area: This expressive wine is grown in selected vineyards on the sunny slopes round Egna and the environs of Bolzano. Yield: 55 hl per hectare. Vinification: The grapes are destemmed and fermented at a constant temperature of 26 - 28° C for about 10 days in stainless steel tanks. During fermentation the must is kept in contact with the skins through circulation pumping. In this way, we achieve ideal results with the colouring the skins and emphasize the fruitiness of the wine. After the fermentation the wine is aged in French oak for 18 months. Description: This Reserve gives a compact and concentrated wine with a dark red colour and soft tannins. The typical aromas are Chocolate, Coffee, Vanilla and Violets. Matching: Serving temperature: 18 - 20°C. Ageing potential: min. 5 years. Bottle to: 0,75 liters.
yr. 2017 Falstaff:
91 of 100 Points.
"Falstaff" has rated the wine "Castelfeder 'Burgum Novum' Riserva Lagrein Alto Adige" from the vintage 2017 on 01.07.2020 with 91 of 100 points.
yr. 2015 Falstaff:
92 of 100 Points.
"Falstaff" has rated the wine "Castelfeder 'Burgum Novum' Riserva Lagrein Alto Adige" from the vintage 2015 on 01.10.2019 with 92 of 100 points.
yr. 2016 Falstaff:
"Falstaff" has rated the wine "Castelfeder 'Burgum Novum' Riserva Lagrein Alto Adige" from the vintage 2016 on 01.06.2019 with 92 of 100 points.
yr. 2012 Falstaff:
"Falstaff" has rated the wine "Castelfeder 'Burgum Novum' Riserva Lagrein Alto Adige" from the vintage 2012 on 01.07.2016 with 92 of 100 points.
yr. 2010 Falstaff:
"Falstaff" has rated the wine "Castelfeder 'Burgum Novum' Riserva Lagrein Alto Adige" from the vintage 2010 on 01.06.2014 with 91 of 100 points.
yr. 2013 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Castelfeder 'Burgum Novum' Riserva Lagrein Alto Adige" from the vintage 2013 on 01.05.2018 with 15 of 20 points.
yr. 2013 Falstaff:
89 of 100 Points.
"Falstaff" has rated the wine "Castelfeder 'Burgum Novum' Riserva Lagrein Alto Adige" from the vintage 2013 on 01.06.2017 with 89 of 100 points.
yr. 2011 Wine Enthusiast:
"Wine Enthusiast" has rated the wine "Castelfeder 'Burgum Novum' Riserva Lagrein Alto Adige" from the vintage 2011 on 01.01.2016 with 89 of 100 points.
yr. 2011 Vinum Wine Magazine:
"Vinum Wine Magazine" has rated the wine "Castelfeder 'Burgum Novum' Riserva Lagrein Alto Adige" from the vintage 2011 on 01.02.2015 with 15 of 20 points.
yr. 2008 Luca Gardini:
88 of 100 Points.
"Luca Gardini" has rated the wine "Castelfeder 'Burgum Novum' Riserva Lagrein Alto Adige" from the vintage 2008 on 01.07.2011 with 88 of 100 points.
yr. 2008 Vinum Wine Magazine:
16 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Castelfeder 'Burgum Novum' Riserva Lagrein Alto Adige" from the vintage 2008 on 01.05.2011 with 16 of 20 points.
the meat of the swine cheek is salted, peppered and put to mature into special premises. Perfect if cut thin, to cubes, as ingredient characterised for varied preparations of juices and condiments (carbonara, strained eggs, beans...)
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Sextner grey cheese dairy Sexten, spicy and aromatic low-fat cheese which is prepared with onions, olive oil, some pepper and salt, speciality South Tirol.