Caratteristiche: Il Lagrein è uno dei più antichi vitigni autoctoni. Un affinamento in piccole botti di legno di rovere arrotonda la struttura del vino leggermente rustica. Questo vino che si abbina sia a formaggi piccanti che alla carne rossa, è perfetto anche come vino da gustare alla sera. Vitigno: Lagrein Zona di produzione: Egna Produzione: 10.000 bottiglie/ha Vinificazione: in grandi botti di legno e in barrique Capacità di invecchiamento: 5 - 10 anni.
Temperatura di servizio: 16° C
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.00 %
yr. 2004 Wine Spectator:
85 of 100 Points.
"Wine Spectator" has rated the wine "Girlan Laurin Lagrein - Merlot Alto Adige - Sudtirol, Trentino-Alto Adige, Italy" the vintage 2004 on 30.06.2007 with 85 of 100 points.
yr. 2003 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Girlan Laurin Lagrein - Merlot Alto Adige - Sudtirol, Trentino-Alto Adige, Italy" the vintage 2003 with 15 of 20 points.
Dark ruby colour, velvety fruit notes of blackberry and the violet. Its taste is medium strong with a velvety tannin structure.
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A special distillate that should be enjoyed not only with bacon, but also with barbecue platters. The juniper schnapps is refined with typical bacon spices such as bay leaf and rosemary and scores with a fine smoky note and the clarity of fresh mountain air. Insider tip: Mix bacon gin with a little honey and use as a meat marinade!
After expert smoking process the wild sausages mature in three weeks up to the right cut firmness. A condition for this qualitatively very high-quality product are an expert choice and processing of the ingredients, thin game and pork. It's light smoke taste is typical.