Deion: This wine has a clear ruby color. On the nose, it is invitingly fresh and fruity with cherry aromas, violet, some yeast and lightly nutty. On the palate, it is racy and quaffable, with soft tannins, a youthful freshness and a hint of bitter almond in the finish.
Grape variety: Vernatsch (Schiava) - South Tyrol DOC. Production area: The Schiava grapes grow at an altitude of 300 - 420 m on sandy morainic soils in the vineyards of Caldaro with their south/southeast exposition. Vinification: Following temperature-controlled fermentation in stainless steel tanks at 26°C for 8 days, the wine is aged in stainless steel. Food pairing: Best enjoyed slightly chilled with a traditional Alto Adige platter with smoked bacon, sausage and cheese or savory bacon dumplings with cabbage salad. Serving temperature: 12 - 14°C. Ageing potential: 2 - 3 years. Bottle to: 750 ml - 75 cl - 0.75 liters. Allergens: Wine can contain sulphites. Producer: Wine Estate Monastery Cellar Muri-Gries In 2022 the Benedictines moved Muri in Switzerland to Gries in South Tyrol, where the order took over the Augustinian monastery. In so doing, they inherited a long tradition of wine-growing, which they nurtured in the spirit of a symbiosis of monastery, winery and estate that is still very much in evidence today. The result, in the 21st century, is a range of top-quality wines MURI-GRIES like the Abtei Muri line, which has been produced selected grapes the very best sites since 1989. The MURI-GRIES wine estate comprises 35 hectares of vineyards in excellent locations in and around Bolzano and Appiano. The monastery vineyards offer an outstanding terroir, combining excellent soils with a highly favourable climate.
Colour: ruby red with violet tones Aroma: open and fruity with heart cherries and Mon Chéri pralines, a hint of cinnamon and marzipan Taste: smooth and fruity, well-structured with soft tannins, sophisticated yet invitingly drinkable with the typical lightness of a Vernatsch wine, fruity and long in the finish
>> dettaglio
Colour: dark, strong ruby red Aroma: velvety and fruity with ripe cherries, damsons and raspberries, as well as bitter chocolate Taste: full-bodied and juicy, clear, soft tannin structure, youthfully fresh and velvety, inviting and stimulating finish
On the southern slopes surrounding Bolzano, the Schiava and Lagrein grapes ripen, which this round red wine is made. The velvety taste and the typical aroma with hints of almonds and violets give character to this appreciated wine.
This Schiava with its fine aroma, fruity perfume, colour and the bright red colour with its soft and discreet body is particularly important for the suitable for any tasty dish.
Typical South Tyrolean red wine made the Schiava grape, with a strong ruby to garnet red colour. Its bouquet is characterised by a broad palette as fruity aromas, forest fruits through to cherries, which then open up and intensify on the palate. Delicate and yet at the same time with a strong structure, this St. Magdalener is a pleasant, tempting wine. It goes especially well with roasts, game and spicy cheeses. It gains in strength and intensity when aged in the cellar.
