Caracteristics: Istante is a full-bodied red wine with complex tannins. The aromas of toasty oak-spice, coffee and jammy blackberries, that it will display throughout its long life highlight the character and firm structure of this wine.
Food Pairings: This wine would be excellent with roasted game or richly-flavoured red meat dishes. With ageing it it the ideal accompaniment to fully-ripened cheeses.
The heady aroma of moscato is reminiscent of roses, cloves and orange peel. On the palate, the wine is extremely complex and rounded.
Moscato rosa will beautifully complement the spicy foods of Oriental cuisine, but it is first of all an unusual aperitif and an outstanding meditation wine.
Deion: Pinot Nero is a deep ruby red. In its early stages of maturation, it displays an intense bouquet with raspberry and marasca cherry aromas that develop hints of ripe red berries when fully mature. On the palate Pinot Nero is characterized by soft tannins exalting its typical smoothness, long finish and unparalled roundness. Food Pairings: This wine is an excellent match for fowl and delicate white meat.
An intense cherry red, aromas of orchard fruit and wild berries, cranberries in particular, and well integrated notes of oak unify in this wine of well-balanced structure, soft tannins and a velvety finish.
The wine, with its intense, ruby-violet color, has a nose of blackberries, licorice, cinnamon and underbrush. On the palate, the wine is powerful with dense tannins and a long finish.
Our Cuvee of Cabernet Sauvignon and Merlot is aged for one year in wood, and then bottled. Cabernet belongs to the most full-bodied red wine varieties, has a garnet to dark garnet color, an earthy aroma, and slightly herbal flavor. The varietal Merlot originally comes France, is a lighter, dry red wine of garnet to dark garnet color. Overtones of black currants, dried fruit, chocolate, green bell pepper, cedar and tobacco predominate in this cuvee.