Grape varieties: Gewürztraminer
Production area: Terlano
Altitude: 300-400m a.s.l.
Soil: Sandy, easy warming up porphyry-gravel
Vinification: fermentation at controlled temperature in stainless steel vats, ageing and maturation on fine yeast for 6 months
Appearance: color: light straw yellow aroma: intense aromatic bouquet, underlined with a soft pleasant floral sent taste: well balanced and strong on the palate; very persistent
Alcohol: 14 % vol.
Drinking temperature: 10-12 ºC
Allergic-Info: This wine can contain sulfites
Alcoholic content: 14.00 %
yr. 2018 Wine Spectator:
91 of 100 Points.
"Wine Spectator" has rated the wine "Cantina Terlano-Kellerei Terlan Classico Gewurztraminer Alto Adige" the vintage 2018 on 01.10.2019 with 91 of 100 points.
yr. 2007 Wine Spectator:
88 of 100 Points.
"Wine Spectator" has rated the wine "Cantina Terlano-Kellerei Terlan Classico Gewurztraminer Alto Adige" the vintage 2007 on 01.08.2008 with 88 of 100 points.
yr. 2006 Wine Enthusiast:
"Wine Enthusiast" has rated the wine "Cantina Terlano-Kellerei Terlan Classico Gewurztraminer Alto Adige" the vintage 2006 on 01.01.2007 with 88 of 100 points.
yr. 2010 CellarTracker:
86 of 100 Points.
"CellarTracker" has rated the wine "Cantina Terlano-Kellerei Terlan Classico Gewurztraminer Alto Adige" the vintage 2010 with 86 of 100 points.
A beer in which the malt flavour, strong and attractive, is stressed.
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Würstel 4 pieces approx. 280 gr. - Hackerhof Lanz Bernhard
The South Tyrolean garlic sausage Villgrater is a hard smoked house sausage of beef and pork. Taste: light garlic mark
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities. To our assortment also belong the South Tyrolean bacon g.g. A. and the farm bacon.
This tender, fine classic under the sausage products is produced, as a Viennese or Frankfurt Würstel. As an easy, warm intermeal or as an ingredient for lenses and beans courts, as a pizza layer or crowds mixed - Würstel fit to the most different companions.
