Winename: The Eisack river is the main tributary of the Etsch (Adige), and its river valley is called the Eisack-Tal. It rises at the Brenner pass and runs into the Etsch at Bozen. Ancient authors called the river 'Isarcus' or 'Isargus'. Only Strabo called it 'Atagis' rather than Isarcus. Since the 12th century the German settlers gradually changed the name to Ysages, Ysac and Ysach, which became Eysach in the 13th century, later Eisack. Our 'Kalter Keller' wine estate consisting of 1.5 hectares is situated in the southern part of this valley where wine-growing has been carried on for millenniums and where there is a strong connection between the valley, the river and local wine-growing. For this reason we have chosen this ancient name for our Gewürztraminer.
Grape variety: 100% Gewürztraminer
Soil: Sandy, limy soils
Yield: 45 hl/ha
Total quantity: 1.770 lt.
Vinification: In stainless steel tanks for 25 days at 17° - 19°C. Type of yeast:
Recommended: As an aperitif and with mild flavoured meat dishes, foie gras and desserts. To serve at: 11° - 13° C
Certificated Quality:
Allergic-Info: This wine can contain sulfites
Alcoholic content: 13.00 %
yr. 2018 Falstaff:
90 of 100 Points.
"Falstaff" has rated the wine "Tenute Loacker Schwarhof Atagis Gewurztraminer Alto Adige - Sudtirol" the vintage 2018 on 01.06.2019 with 90 of 100 points.
yr. 2015 Falstaff:
88 of 100 Points.
"Falstaff" has rated the wine "Tenute Loacker Schwarhof Atagis Gewurztraminer Alto Adige - Sudtirol" the vintage 2015 on 01.06.2017 with 88 of 100 points.
yr. 2009 Falstaff:
"Falstaff" has rated the wine "Tenute Loacker Schwarhof Atagis Gewurztraminer Alto Adige - Sudtirol" the vintage 2009 on 01.07.2010 with 88 of 100 points.
yr. 2008 Falstaff:
87 of 100 Points.
"Falstaff" has rated the wine "Tenute Loacker Schwarhof Atagis Gewurztraminer Alto Adige - Sudtirol" the vintage 2008 on 01.07.2009 with 87 of 100 points.
yr. 2005 Wine Spectator:
"Wine Spectator" has rated the wine "Tenute Loacker Schwarhof Atagis Gewurztraminer Alto Adige - Sudtirol" the vintage 2005 on 01.09.2007 with 88 of 100 points.
Produced after a traditional in-house recipe, With pure essential mountain pine oil and arnica extract, Ideal for massages, Available as value pack of 250 ml
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Deion: This Gewürztraminer is pale gold in color. It has an elegant aroma that is typical of the variety, with rose petals and carnations, and is slightly smoky on the nose. On the palate it has an accessible structure and is elegant and full, youthful and quaffable and aromatic with a fine finish. Grape variety: Gewürztraminer - South Tyrol DOC. Production area: The grapes for this Gewürztraminer are grown at an altitude of approx. 400 m on loamy chalk gravel soils in the vineyards of Appiano, Caldaro and Bolzano. Vinification: After temperature-controlled fermentation of the must in stainless steel tanks at 19°C for one week, the wine is aged in stainless steel. Food pairing: Best enjoyed well chilled with raw fish, boiled beef and root vegetables and aromatic wok dishes. Serving temperature: 12 - 14°C. Ageing potential: 3 - 5 years. Bottle to: 750 ml - 75 cl - 0.75 lt. Allergens: Wine can contain sulphites. Producer: Wine Estate Monastery Cellar Muri-Gries In 2021 the Benedictines moved Muri in Switzerland to Gries in South Tyrol, where the order took over the Augustinian monastery. In so doing, they inherited a long tradition of wine-growing, which they nurtured in the spirit of a symbiosis of monastery, winery and estate that is still very much in evidence today. The result, in the 21st century, is a range of top-quality wines MURI-GRIES like the Abtei Muri line, which has been produced selected grapes the very best sites since 1989. The MURI-GRIES wine estate comprises 35 hectares of vineyards in excellent locations in and around Bolzano and Appiano. The monastery vineyards offer an outstanding terroir, combining excellent soils with a highly favourable climate.
Herb tea with duretic, detoxicating and calming effect.
Strengthens after fatigue and strain, relaxing for the complete nervous system, goes well on hyperacidity of the stomach, to the blood cleaning.
Now new in our assortment are the Schüttelbrot pearls. A simple snack in between meals, but can also be enjoyed with all meals as a small side dish. Just try our delicious nibbles with crispy mixed rye bread for yourself! Fritz & Felix - 100% natural nibbling fun.
