Grape variety: 50% Merlot, 30% Cabernet Sauvignon and 20% Lagrein.  Production area: Settequercie near Terlano at 270 - 320m a.s.l. Porphyry weathered soil. Yield: 50 hl per hectare. Vinification: Fermented in stainless steel tanks for 15 - 18 days. Matured for 6 - 8 months in large wooden casks 50 hl then 2 months bottle again. Deion: Color: Fresh, dark ruby red. Nose: Spicy notes with green pepper, fruity with blackberries, floral with the aroma of violets, as well as a hint of green paprika. Taste: Elegant structure with robust tannins, powerful and full bodied with a long finish. Matching: With grilled meats, roasts and ripened cheese. Serving temperature: 16 - 18°C. Ageing potential: min. 5 years. Bottle to: 3 liters with wood case
yr. 2016 Falstaff:
90 of 100 Points.
"Falstaff" has rated the wine "Tenute Kornell Zeder Cuvee Alto Adige" from the vintage 2016 on 01.06.2018 with 90 of 100 points.
yr. 2013 Falstaff:
91 of 100 Points.
"Falstaff" has rated the wine "Tenute Kornell Zeder Cuvee Alto Adige" from the vintage 2013 on 01.06.2015 with 91 of 100 points.
yr. 2015 Falstaff:
89 of 100 Points.
"Falstaff" has rated the wine "Tenute Kornell Zeder Cuvee Alto Adige" from the vintage 2015 on 01.06.2017 with 89 of 100 points.
yr. 2014 Falstaff:
88 of 100 Points.
"Falstaff" has rated the wine "Tenute Kornell Zeder Cuvee Alto Adige" from the vintage 2014 on 01.07.2016 with 88 of 100 points.
yr. 2012 Falstaff:
"Falstaff" has rated the wine "Tenute Kornell Zeder Cuvee Alto Adige" from the vintage 2012 on 01.06.2014 with 89 of 100 points.
Incredibly and in the taste perfectly, so describe some customers our deer salami which stands firm every comparison. Particularly liked with hors-d'oeuvre plates, cold plates etc. in combination with other lusciousness our house.
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