Cuvee Zeder Cabernet - Merlot Magnum - 2021 - Tenuta Kornell
Ettari vitati totale: 15,00 ha
Bottiglie prodotte: 60.000
Content: 1,5 lt.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.00 %
yr. 2014 Falstaff Magazin:
88 of 100 Points.
"Falstaff Magazin" has rated the wine "Tenute Kornell Zeder Cuvee Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2014 on 06.07.2016 with 88 of 100 points.
yr. 2013 Falstaff Magazin:
91 of 100 Points.
"Falstaff Magazin" has rated the wine "Tenute Kornell Zeder Cuvee Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2013 on 23.06.2015 with 91 of 100 points.
yr. 2012 Falstaff Magazin:
89 of 100 Points.
"Falstaff Magazin" has rated the wine "Tenute Kornell Zeder Cuvee Alto Adige, Trentino-Alto Adige, Italy" from the vintage 2012 on 24.06.2014 with 89 of 100 points.
yr. 2016 Falstaff:
90 of 100 Points.
"Falstaff" has rated the wine "Tenute Kornell Zeder Cuvee Alto Adige" from the vintage 2016 on 01.06.2021 with 90 of 100 points.
yr. 2013 Falstaff:
"Falstaff" has rated the wine "Tenute Kornell Zeder Cuvee Alto Adige" from the vintage 2013 on 01.06.2015 with 91 of 100 points.
yr. 2015 Falstaff:
"Falstaff" has rated the wine "Tenute Kornell Zeder Cuvee Alto Adige" from the vintage 2015 on 01.06.2017 with 89 of 100 points.
yr. 2014 Falstaff:
"Falstaff" has rated the wine "Tenute Kornell Zeder Cuvee Alto Adige" from the vintage 2014 on 01.07.2016 with 88 of 100 points.
yr. 2012 Falstaff:
"Falstaff" has rated the wine "Tenute Kornell Zeder Cuvee Alto Adige" from the vintage 2012 on 01.06.2014 with 89 of 100 points.
Rubatà with sesame seeds 200 gr. - Mario Fongo
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Rubatà with Taggiasca olives 200 gr. - Mario Fongo
Rubatà with rosemary 200 gr. - Mario Fongo
The Palestina is a red wine with an especially heavy bouquet and a complex array of tannins. Color: a deep garnet-red color. Aroma: concentraded fruity aroma reminiscent of blackcurrants with a hint of roasted coffee. Taste: Warm, mineral and smooth tannins, pronounced structure and lingering finish.
The Roman settler and winegrower Cornelius settled in the Colterenzio area around 15 BC, and founded his Cornelianum wine estate, form which the name Cornaiano developed. He laid the foundations for our present-day wine culture. Cornelius is an elegant Bordeaux blend of Cabernet Sauvignon and Merlot.
Deep garnet red in color, this cuvee exhibits discreet aromas of cherry and cassis. In flavor, it is silky-smooth with well-integrated tannins. This is a very complex wine, persistent in the throat with a juicy and salty finish.
