Deion: Color: straw yellow with a light green tinge. Aroma: exotic aromas of pineapple, mango and honeydew melon with light vanilla notes. Taste: full-bodied with a well-balanced acidity and pleasant mineral note. Grape variety: Chardonnay - South Tyrol DOC. Production area: Warm steep porphyry slopes above Bolzano at 650 meters a.s.l. Vinification: Gentle pressing and fermentation followed by second fermentation in barriques and tonneau; further aging in the bottle. Matching: Grilled fish, shellfish and crustaceans, white meats and poultry. Serving temperature: 12 - 14°C. Ageing potential: 8 - 10 years. Bottle to: 750 ml - 75 cl - 0,75 lt. Allergens: Wine can contain sulphites. Producer: Winery Bolzano The winery is wrapped in a bronze-colored envelope of perforated sheet aluminum scored with veins in a stylized vine leaf pattern. It is visible afar – the gleaming cube that rises majestically the hillside: the new hallmark of the city of Bolzano. The architecture, the design is an unequivocal statement of what this place is all about: wine in all its diversity and fascinating facets. Italy’s first ClimateHouse winery. The headquarters for the 224 families that make up the cooperative and home to a unique range of quality wines.
Alcoholic content: 13.50 %
yr. 2018 Falstaff:
92 of 100 Points.
"Falstaff" has rated the wine "" the vintage 2018 on 01.07.2021 with 92 of 100 points.
yr. 2018 Decanter World Wine Awards:
94 of 100 Points.
"Decanter World Wine Awards" has rated the wine "" the vintage 2018 on 01.01.2021 with 94 of 100 points.
yr. 2016 Decanter World Wine Awards:
91 of 100 Points.
"Decanter World Wine Awards" has rated the wine "" the vintage 2016 on 01.01.2021 with 91 of 100 points.
yr. 2013 Vinum Wine Magazine:
16 of 20 Points.
"Vinum Wine Magazine" has rated the wine "" the vintage 2013 on 01.03.2017 with 16 of 20 points.
yr. 2016 Andreas Larsson - Tasted:
89 of 100 Points.
"Andreas Larsson - Tasted" has rated the wine "" the vintage 2016 with 89 of 100 points.
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The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
Colour: Rich yellow; Nose: Delicate new oak vanilla combined with fine Chardonnay fruit; Flavour: Sturdy and concentrated with a good backbone of acidity; creamy textured Notes: Made in an international style but unmistakably South Tyrolean