Grape variety: Cabernet sauvignon & Cabernet franc
Region: Siebeneich near Bozen, 250 mt. a.s.l.
Begin of harvest: october
Process: selected grapes, classic red wine fermentation, ageing in oak casks and further storage in bottles.
Deion: fruity, intensive wine with body, velvety full-ness and characteristic tannic structure.
Alkohol: 13,0 Vol.% Alc.
Residual sugar: 2,5 g/l
Allergic-Info: This wine can contain sulfites
Alcoholic content: 14.00 %
For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
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The colour is ruby red, with purple tones. Aroma: Intense, enduring, rich.
Typical South Tyrolean red wine made the Schiava grape, with a strong ruby to garnet red colour. Its bouquet is characterised by a broad palette as fruity aromas, forest fruits through to cherries, which then open up and intensify on the palate. Delicate and yet at the same time with a strong structure, this St. Magdalener is a pleasant, tempting wine. It goes especially well with roasts, game and spicy cheeses. It gains in strength and intensity when aged in the cellar.
Ruby red in colour with purple reflections, this wine the Lake Caldaro region has delicate aromas reminiscent of violets and a hint of bitter almonds. With its fruity and balanced taste, it is an ideal accompaniment to appetisers, country-style snacks and hearty home cooking, yet also to the classic pizza or meat and poultry dishes. This wine should be served and drunk slightly chilled yet not cold.
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This is a very agreeable, fresh and flowery Chardonnay, pale yellow with green reflexes in colour with delicate, fruity, warm and persistent aromas of apple, especially Golden Delicious which underpins its varietal character. The wine's crisp, tangy acidity combined with its pronounced fruit and impressive structure point to a wine which will continue to develop complexity, with a cellaring potential of at least 2 years.
