Caratteristiche: Cabernet Sauvignon e Cabernet Franc. Colore rosso ciliegia con riflessi rosso rubino. Il bouquet è caratteristico del vitigno, elegante e speziato, con sentori di pepe nero, cuoio e catrame. Importante la struttura; corposo, rotondo e ancora giovane il gusto. Buona la presenza tannica, di lunga persistenza e freschezza il retrogusto. Un buon invecchiamento permetterà di apprezzarlo in beva ottimale nei prossimi 5 - 7 anni. Vigneti selezionati di Magrè e Cortaccia, altitudine 220 - 300 mt s.l.m. Terreni ghiaiosi e calcarei. Microclima caldo con forti escursioni termiche tra notte e giorno. Età delle vigne: 10 - 45 anni. Lunga fermentazione alcolica e macerazione per 12 giorni in acciaio. Affinamento in grandi botti di rovere per circa 18 mesi.
Abbinamenti consigliati: Con selvaggina, carne di manzo e agnello, formaggio saporito.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.50 %
yr. 1996 Wine Spectator:
85 of 100 Points.
"Wine Spectator" has rated the wine "Alois Lageder Cabernet Riserva Alto Adige, Trentino-Alto Adige, Italy" the vintage 1996 on 15.06.2000 with 85 of 100 points.
yr. 1989 Wine Spectator:
80 of 100 Points.
"Wine Spectator" has rated the wine "Alois Lageder Cabernet Riserva Alto Adige, Trentino-Alto Adige, Italy" the vintage 1989 on 31.03.1994 with 80 of 100 points.
Our goulash was never as asked as today. Today where the time is calculated so scarcely, the people buy with pleasure instant products, above all if these underpin the made decision by its quality.
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This traditional South Tyrolean dish is ready with board after thorough heating! Just as one likes they can still add cooked potatoes.
With its delicate and fresh but nevertheless full-bodied character, the Pinot Blanc Plattenriegl becomes a versatile wine and an excellent accompaniment to starters and fish dishes. At the same time, it is well liked as an aperitif and is also perfect for a traditional Sunday brunch.
Incredibly and in the taste perfectly, so describe some customers our deer salami which stands firm every comparison. Particularly liked with hors-d'oeuvre plates, cold plates etc. in combination with other lusciousness our house.
Ruby red in colour with purple reflections, this wine the Lake Caldaro region has delicate aromas reminiscent of violets and a hint of bitter almonds. With its fruity and balanced taste, it is an ideal accompaniment to appetisers, country-style snacks and hearty home cooking, yet also to the classic pizza or meat and poultry dishes. This wine should be served and drunk slightly chilled yet not cold.
Deep garnet red in color, with a delicate bouquet showing the cherry note characteristic of the varietals; subtle wood tones complement its full and round fruit flavors. Compact tannins and an agreeable acidity carry this traditional South Tyrolean wine through to its long finish.
