Grape Variety: 70% Cabernet Franc - 30% Merlot
Lacus: lat. lake
Origin: single vineyards near the Kalterersee (Lago di Caldaro) South Tyrol
Vinification: fermentation and extended maceration in french oak barrels (500lt), matured in barriques, no filtration, no chiarification.
Deion: deep, intense cherry - red colour, pronounced, complex aroma with concentrated fruity notes. Quite powerful and rich on the palate, and well balanced tannins.
Suggested foods: veal, lamp duck, vension, cheeses.
Allergic-Info: This wine can contain sulfites Alcoholic content: 10.00 %
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This Lagrein is characterised by a lively ruby red colour and a variety of aromas reminiscent of ripe red fruits. A full, pleasantly warm and intense wine with a velvety softness. A red wine of distinction, unique in its way, and only to be found in South Tyrol. It goes exceedingly well with meat, roasts and spicy cheeses, but it is also a wine to savour and for meditation, above all when it is drunk following several years of ageing and maturation in the bottle.
The Acorn-Fed Iberian Top Loin (Lomito Ibérico de Bellota) is produced with a selection of the best and finest cuts of acorn-fed Iberian top loin, which, accompanied by the quality of a careful production process, result in this exquisite dish.
