Winename: "When the vineyard is close to the cellar, the grapes are carried directly there in wooden back carriers called 'Zummen'; otherwise the grapes are transported by wagon on which casks and tuns full of grapes are placed. For crushed grapes the sealable cask called the 'Kastlet' is essential, especially for transport in the steep terrain of the lower mountain slopes". Our Cabernet grapes used to be transported in this cask, and for this reason we have chosen to give it this ancient name.
Grape variety: 55% Cabernet, 40% Lagrein, 5% Merlot
Soil: Sandy, limy soils
Yield: 45 hl/ha
Total quantity: 3.205 lt.
Vinification: In special tanks with pusher-system; Lagrein: 5 weeks, Cabernet: 3,5 weeks at max. 33°C
Recommended: To game and venison, substantial meat and other savoury dishes, mature cheeses and ham.
To serve at: 16° - 18° C
Certificated Quality:
Allergic-Info: This wine can contain sulfites
Alcoholic content: 10.50 %
yr. 2013 Falstaff Magazin:
92 of 100 Points.
"Falstaff Magazin" has rated the wine "Tenute Loacker Schwarhof Kastlet Cabernet Sauvignon Lagrein Sudtirol-Alto Adige, Trentino-Alto Adige, Italy" the vintage 2013 on 06.07.2016 with 92 of 100 points.
yr. 2012 Falstaff Magazin:
91 - 93 of 100 Points.
"Falstaff Magazin" has rated the wine "Tenute Loacker Schwarhof Kastlet Cabernet Sauvignon Lagrein Sudtirol-Alto Adige, Trentino-Alto Adige, Italy" the vintage 2012 on 23.06.2015 with 91 - 93 of 100 points.
yr. 2011 Falstaff Magazin:
90 of 100 Points.
"Falstaff Magazin" has rated the wine "Tenute Loacker Schwarhof Kastlet Cabernet Sauvignon Lagrein Sudtirol-Alto Adige, Trentino-Alto Adige, Italy" the vintage 2011 on 24.06.2014 with 90 of 100 points.
yr. 2010 Falstaff Magazin:
"Falstaff Magazin" has rated the wine "Tenute Loacker Schwarhof Kastlet Cabernet Sauvignon Lagrein Sudtirol-Alto Adige, Trentino-Alto Adige, Italy" the vintage 2010 on 05.07.2013 with 92 of 100 points.
yr. 2009 Falstaff Magazin:
91 of 100 Points.
"Falstaff Magazin" has rated the wine "Tenute Loacker Schwarhof Kastlet Cabernet Sauvignon Lagrein Sudtirol-Alto Adige, Trentino-Alto Adige, Italy" the vintage 2009 on 11.07.2012 with 91 of 100 points.
yr. 2008 Falstaff Magazin:
"Falstaff Magazin" has rated the wine "Tenute Loacker Schwarhof Kastlet Cabernet Sauvignon Lagrein Sudtirol-Alto Adige, Trentino-Alto Adige, Italy" the vintage 2008 on 13.07.2011 with 90 of 100 points.
yr. 2007 Falstaff Magazin:
"Falstaff Magazin" has rated the wine "Tenute Loacker Schwarhof Kastlet Cabernet Sauvignon Lagrein Sudtirol-Alto Adige, Trentino-Alto Adige, Italy" the vintage 2007 on 08.07.2010 with 91 of 100 points.
yr. 2006 Falstaff Magazin:
"Falstaff Magazin" has rated the wine "Tenute Loacker Schwarhof Kastlet Cabernet Sauvignon Lagrein Sudtirol-Alto Adige, Trentino-Alto Adige, Italy" the vintage 2006 on 02.07.2009 with 90 of 100 points.
yr. 2003 Wine Spectator:
88 of 100 Points.
"Wine Spectator" has rated the wine "Tenute Loacker Schwarhof Kastlet Cabernet Sauvignon Lagrein Sudtirol-Alto Adige, Trentino-Alto Adige, Italy" the vintage 2003 on 30.06.2007 with 88 of 100 points.
yr. 2016 Falstaff:
93 of 100 Points.
"Falstaff" has rated the wine "Tenute Loacker Schwarhof Kastlet Cabernet Sauvignon Lagrein Sudtirol-Alto Adige" the vintage 2016 on 01.06.2019 with 93 of 100 points.
yr. 2015 Falstaff:
"Falstaff" has rated the wine "Tenute Loacker Schwarhof Kastlet Cabernet Sauvignon Lagrein Sudtirol-Alto Adige" the vintage 2015 on 01.06.2018 with 92 of 100 points.
yr. 2014 Falstaff:
"Falstaff" has rated the wine "Tenute Loacker Schwarhof Kastlet Cabernet Sauvignon Lagrein Sudtirol-Alto Adige" the vintage 2014 on 01.06.2017 with 92 of 100 points.
yr. 2013 Falstaff:
"Falstaff" has rated the wine "Tenute Loacker Schwarhof Kastlet Cabernet Sauvignon Lagrein Sudtirol-Alto Adige" the vintage 2013 on 01.07.2016 with 92 of 100 points.
yr. 2012 Falstaff:
"Falstaff" has rated the wine "Tenute Loacker Schwarhof Kastlet Cabernet Sauvignon Lagrein Sudtirol-Alto Adige" the vintage 2012 on 01.06.2015 with 91 of 100 points.
yr. 2011 Falstaff:
"Falstaff" has rated the wine "Tenute Loacker Schwarhof Kastlet Cabernet Sauvignon Lagrein Sudtirol-Alto Adige" the vintage 2011 on 01.06.2014 with 90 of 100 points.
yr. 2010 Falstaff:
"Falstaff" has rated the wine "Tenute Loacker Schwarhof Kastlet Cabernet Sauvignon Lagrein Sudtirol-Alto Adige" the vintage 2010 on 01.07.2013 with 92 of 100 points.
yr. 2009 Falstaff:
"Falstaff" has rated the wine "Tenute Loacker Schwarhof Kastlet Cabernet Sauvignon Lagrein Sudtirol-Alto Adige" the vintage 2009 on 01.07.2012 with 91 of 100 points.
yr. 2008 Falstaff:
"Falstaff" has rated the wine "Tenute Loacker Schwarhof Kastlet Cabernet Sauvignon Lagrein Sudtirol-Alto Adige" the vintage 2008 on 01.07.2011 with 90 of 100 points.
yr. 2007 Falstaff:
"Falstaff" has rated the wine "Tenute Loacker Schwarhof Kastlet Cabernet Sauvignon Lagrein Sudtirol-Alto Adige" the vintage 2007 on 01.07.2010 with 91 of 100 points.
yr. 2006 Falstaff:
"Falstaff" has rated the wine "Tenute Loacker Schwarhof Kastlet Cabernet Sauvignon Lagrein Sudtirol-Alto Adige" the vintage 2006 on 01.07.2009 with 90 of 100 points.
>> dettaglio
Pure pork salami of the Province of Parma, produced with lean chuck, medium ground in natural casing. Maturation 45 / 50 days.
Soft cheese bovine milk, Appearance: floral insinuations - white interior, Aroma: nutty aromas, Flavour: full and well - balanced, Consistency: creamy - soft, Maturation: 3 weeks in inox stainless steel
Soft cheese bovine, goat and sheep milk, Appearance: round-shaped - wrinkly rind with signs of hay, Aroma: ripe fruits (bananas) - hay, Flavour: harmonic - well-balanced - creamy - complex, Consistency: very soft - creamy, Maturation: 3 weeks on dried wheat
soft cheese goat's milk, Appearance: small Camembert made goat's cheese - even rind with white mould - porcelain white interior, Aroma: white mushrooms - clear hints of goat's milk, Flavour: tends towards savoury - noble on the palate - velvety - elegant, Consistency: soft - creamy, Maturation: 2 weeks in the natural cellar
The milk is curdled with calf rennet in copper kettles over the wood fire. The dough has a compact consistency and a straw-yellow colour, the moulds are matured in the bunker for up to 30 months. The smell is reminiscent of plant and animal notes, and the taste is finely balanced by sweetness and salt. Piquant and in the aroma it reminds of alpine herbs, ripe fruits, walnuts and meat broth.
