Deion: Color: deep ruby. Aroma: fruity aromas of blackcurrant, blackberry, cranberry; delicate spicy aromas. Taste: full-bodied, intense yet elegant wine with finely structured tannins. Grape varierty: Cabernet Sauvignon and Cabernet Franc - South Tyrol DOC. Production area: On the warmest soils in the valley bottom around Bolzano and in the Adige Valley. Vinification: Traditional fermentation of the must, malolactic fermentation in stainless steel, short period of maturation in the bottle. Food pairing: Substantial dishes with grilled or roasted red meats, game and mature cheeses. Serving temperature: 14 - 16°C. Ageing potential: 3 - 5 years. Bottle to: 750 ml - 75 cl - 0,75 lt. Allergens: Wine can contain sulphites. Producer: Winery Bolzano The winery is wrapped in a bronze-colored envelope of perforated sheet aluminum scored with veins in a stylized vine leaf pattern. It is visible afar – the gleaming cube that rises majestically the hillside: the new hallmark of the city of Bolzano. The architecture, the design is an unequivocal statement of what this place is all about: wine in all its diversity and fascinating facets. Italy’s first ClimateHouse winery. The headquarters for the 224 families that make up the cooperative and home to a unique range of quality wines.
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
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Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.
Würstel Meraner approx. 220 gr. - Hackerhof Lanz Bernhard
Sardinian sheep's milk cheese "L'Isolano" with a ripening period of 2 - to 12 months. This Pecorino tastes very well as "formaggio da tavola" to a good little glass of wine, or as a melting / rub cheese to various dishes (pasta dishes, Pesto, ecc.).
