Ruby red colour with a hint of violet, the bouquet recalls small woodland fruits, cherries, perennial herbs with a hint of spices. A soft, round palate and a complex, persistent taste
Made Cabernet Sauvignon grapes with a small percentage of Sangiovese, this wine dues its big character and ample body to the extraordinary terroir in which it borns. It represent the first wine of the Estate.
San Leonardo is the magical heir to a tradition known the world over as Bordeaux blending. Dreams and heritage mingle to bring you a wine that conveys all its land-rooted character and genuine territory-focused appeal. A powerful yet elegant red, San Leonardo brings together the colours, aromas and savours of Cabernet Sauvignon, Cabernet Franc and Merlot aged in small oak barrels, melding them harmoniously into a uniquely intense, full-bodied wine with superb depth of flavour.
It is one of the main wines of the Collio area: straw yellow colour with slight ashy hues. Elegant and complex bouquet that holds together fine notes of fresh, almost exotic fruit, with acacia flowers and a hint of bread crust. On the palate it offers a solid, determined and delicate structure.
It has a deep red colour with light garnet tones. The nose is both intense and intriguing, fresh and fruity. It expresses a fragrance reminiscent of raspberries and wild blackbarries. In the mouth fresh and full bodied, with a good lingering finish.
Suggestions with food: A fine apéritif, very good match for a wide variety of dishes ranging hors d'oeuvres to pasta and white meat to cold cuts and fish.
The results of this synergy - grapes harvested in the Carbonaione vineyard - are worked with passion and dedication by Vittorio Fiore and his son Jurij in order to obtain a wine of great power and elegance, capable of expressing in all of its richness the terroir in which it is born.
It is a rounded, velvet-textured wine with rich, complex aromas of berries and an impressively lengthy finish that seems to linger forever. Ripassa represents one of the most important milestones in Zenato's winemaking evolution.
The 2017 Barbera d'Asti 'Montebruna' is a highly representative example of Barbera Asti. Even better, it won't break the bank. Sweet wild cherries, minerals, mint and spices flow this beautifully delineated, vibrant wine. As always, this is a somewhat hearty, rustic style of Barbera best enjoyed at the dinner table.
60% Cabernet Sauvignon, 30% Sangiovese; 10% Petit Verdot. Brancaia ILATRAIA is a modern and terroir-typical blend of 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Cabernet Franc.
Dark chocolate and top soil flavors on the nose, with a hint of mint and chocolate. Tis has that rustic quality you can only find in Italy, which is intriguing. Comes across even better on the palate than it did on the nose, with great structure and extremely drying. Beautiful explosion of plum and red flowers.
Colour: Bright and brilliant ruby red.
Bouquet: Very elegant because of the moderate herbaceous note and the clear raspberry scent.
Taste: Dry, full-bodied but velvet-smooth.
Gastronomic matches: Ideal with cold cuts, red meats, poultry and game.
Made Sangiovese grapes with a little percentage of Merlot, this wine, aged for approximately 9 months in oak barrels, combines structure, softness and much character.
It is deep ruby-red in colour with lively reflections. The nose is elegant and complex with hints of red berry fruits backed with herbaceous undertones with a nuance of cocoa and walnut at the end. In the mouth it is structured, with soft tannins which are well-balanced and full on the palate which confirms the fruitness found on the nose...
The TOCAI FRIULANO is a historical wine whose name has been used in Friuli for centuries. It has always been the wine of the Friulan people: aromatic, rich in structure, full and balanced. Its main characteristics are to be found in its bitter almond scent and in its balanced acidity.
Concentrated ruby-red in colour, with intense perfumes wild berries and a hint of spice. On the palate, this wine has great richness, supple tannins and notes of fresh summer fruits.
A classic Bordeaux style blend a meticulous assemblage of the Tenuta´s grapes. "Terre" retraces the terroir path trod by its prestigious sibling, "San Leonardo" matching its intensity and refined elegance.
Showing deep ruby red, it releases intense aromas laden with rich spice and dried fruit; in the mouth it is a wine of superb richness and majestic flavours. A wine of superb richness and majestic flavours. The exceptional balance of all its components makes it ideal for lengthy cellaring.
Ruby purple color with ripe red cherry aromas and vanilla. With hints of violets the Barbera d'Alba Tre Vigne is slightly rounder in structure than the Barbera d'Asti. On the palate it shows bright acidity, soft tannins with good integration of oak, good complexity and a lingering cherry finish.
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