Primitivo di Manduria Masseria Pietrosa - 2018 - Feudi San Marzano
Allergic-Info: This wine can contain sulfites
yr. 2012 Vinum Wine Magazine:
13 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Masseria Pietrosa Primitivo di Manduria, Puglia, Italy" from the vintage 2012 on 01.03.2015 with 13 of 20 points.
yr. 2008 CellarTracker:
88 of 100 Points.
"CellarTracker" has rated the wine "Masseria Pietrosa Primitivo di Manduria, Puglia, Italy" from the vintage 2008 with 88 of 100 points.
yr. 2013 CellarTracker:
87 of 100 Points.
"CellarTracker" has rated the wine "Masseria Pietrosa Primitivo di Manduria, Puglia, Italy" from the vintage 2013 with 87 of 100 points.
yr. 2017 Falstaff:
89 of 100 Points.
"Falstaff" has rated the wine "Masseria Pietrosa Primitivo di Manduria" from the vintage 2017 on 01.12.2019 with 89 of 100 points.
yr. 2014 Falstaff:
"Falstaff" has rated the wine "Masseria Pietrosa Primitivo di Manduria" from the vintage 2014 on 01.06.2017 with 89 of 100 points.
For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
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Pumpkin seed oil The careful preparation of pumpkin seed oil ensures that the valuable ingredients of this natural product are preserved. It is ideal for marinating salads and perfecting various dishes.
Soft cheese bovine and sheep milk, Appearance: flat form - wrinkled rind - refined with truffle, Aroma: truffle scent, Flavour: harmonic - well-balanced - persistent hints of truffle, Consistency: creamy - soft, Maturation: 3 weeks in inox stainless steel
Soft cheese bovine, goat and sheep milk, Appearance: round-shaped - wrinkly rind with signs of hay, Aroma: ripe fruits (bananas) - hay, Flavour: harmonic - well-balanced - creamy - complex, Consistency: very soft - creamy, Maturation: 3 weeks on dried wheat
Blue cheese bovine milk, Region: Lombardy, Maturation: 3 months
