Pinot Nero - 2019 - Winery Dalzocchio
yr. 2009 CellarTracker:
90 of 100 Points.
"CellarTracker" has rated the wine "Dalzocchio Pinot Nero Vigneti delle Dolomiti IGT, Trentino-Alto Adige, Italy" from the vintage 2009 with 90 of 100 points.
yr. 2010 CellarTracker:
88 of 100 Points.
"CellarTracker" has rated the wine "Dalzocchio Pinot Nero Vigneti delle Dolomiti IGT, Trentino-Alto Adige, Italy" from the vintage 2010 with 88 of 100 points.
yr. 2008 CellarTracker:
"CellarTracker" has rated the wine "Dalzocchio Pinot Nero Vigneti delle Dolomiti IGT, Trentino-Alto Adige, Italy" from the vintage 2008 with 88 of 100 points.
91 of 100 Points.
"CellarTracker" has rated the wine "Dalzocchio Pinot Nero Vigneti delle Dolomiti IGT" from the vintage 2009 with 91 of 100 points.
89 of 100 Points.
"CellarTracker" has rated the wine "Dalzocchio Pinot Nero Vigneti delle Dolomiti IGT" from the vintage 2010 with 89 of 100 points.
The wine has a deep ruby red color, ripe and dense. The nose explodes into fruity scents of jam, ripe black fruit with ethereal nuances and vegetal scents, softened by toasted notes, minerals, spices, vanilla and butter. The taste also reveals a wine of great power, in tune with what is perceived by the sense of smell. The high alcohol content enhances the fullness of tannins and at the same time makes it very balanced and harmonious. The finish is decidedly long and pleasant.
>> dettaglio
Strawberry jam fruit spread Horvat Bruneck. Made after Grandmother's recipe with the finest fruits controlled cultivation. Fruit portion 50 gr. on 100 gr. Finished product.
Cut cheese bovine milk, Appearance: washed crust - some natural moulds, Aroma: intense, Flavour: grass - sweet - full-flavour, Consistency: rubbery, Maturation: 4 months in the natural cellar
A grape with small berries that has been cultivated in South Tyrol for decades, and which prevails in an aristocratic red wine. With its strong flowery bouquet, velvety finish and fine tannic quality, this wine is perfectly suitable as an accompaniment to meat dishes.
