L'Ora Nosiola - 2020 - Winery Toblino
yr. 2013 5StarWines - Vinitaly:
92 of 100 Points.
"5StarWines - Vinitaly" has rated the wine "Cantina Toblino L'Ora Nosiola Trentino, Trentino-Alto Adige, Italy" from the vintage 2013 on 28.04.2016 with 92 of 100 points.
yr. 2015 Andreas Larsson - Tasted:
90 of 100 Points.
"Andreas Larsson - Tasted" has rated the wine "Cantina Toblino L'Ora Nosiola Trentino" from the vintage 2015 with 90 of 100 points.
yr. 2016 Decanter World Wine Awards:
95 of 100 Points.
"Decanter World Wine Awards" has rated the wine "Cantina Toblino L'Ora Nosiola Trentino" from the vintage 2016 on 01.01.2021 with 95 of 100 points.
yr. 2015 Decanter World Wine Awards:
91 of 100 Points.
"Decanter World Wine Awards" has rated the wine "Cantina Toblino L'Ora Nosiola Trentino" from the vintage 2015 on 01.01.2020 with 91 of 100 points.
yr. 2013 5StarWines - the Book - Vinitaly:
"5StarWines - the Book - Vinitaly" has rated the wine "Cantina Toblino L'Ora Nosiola Trentino" from the vintage 2013 on 01.04.2016 with 92 of 100 points.
yr. 2013 Gilbert & Gaillard:
89 of 100 Points.
"Gilbert & Gaillard" has rated the wine "Cantina Toblino L'Ora Nosiola Trentino" from the vintage 2013 on 01.06.2015 with 89 of 100 points.
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Spicy-sweet mustard with a particularly intense flavour. The fruit is candied, then pureed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. ORANGE mustard goes particularly well with goat's cheese, fresh cheese, Brie, tomino, fish.
Ready-to-use sweet hazelnut cream. It is ideal for covering, filling cakes, tarts, crepes and for enriching all desserts.
Favourites the mountains: Kaminwurzen are so called because they used to be hung in the fireplace to be smoked. Made lean meat and gently smoked over beech wood. A must and a pleasure every Marende.
Pork, matured in fresh mountain air, gluten- and lactose-free.
