Grape varierty: 100% Nebbiolo. Production area: Breclema, Carella, Valera and Baraggiola. Soil: Morainic gravelly hill, rich in minerals. 280 - 310 metres above sea level. Yield: 65 hl per hectare. Vinification: After only one night of skin to the must contact, the must, with that beautiful rose colour, was separated the skins. A slow fermentation at controlled temperature followed.The wine was then left to decant at low temperatures in order to reach natural stability. Bottling started at the end of February. Deion: This wine has a delicate colour depth and draws Nebbiolo pleasant, captivating and very young fragrances among which emerge raspberries, strawberries and currents. Its freshness leaves the palate with a pleasant feeling. Matching: Goes well with any meal, fish to meat dishes. Serving temperature: 10 - 12°C. Ageing potential: 3 - 5 years. Bottle to: 0,75 liters.
After only one night of skin to the must contact, the must, with that beautiful rose colour, was separated the skins. A slow fermentation at controlled temperature followed.The wine was then left to decant at low temperatures in order to reach natural stability.
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