Collio Malvasia - 2020 - Winery Picech
yr. 2015 Gilbert & Gaillard:
88 of 100 Points.
"Gilbert & Gaillard" has rated the wine "Picech Malvasia Collio" from the vintage 2015 on 01.06.2016 with 88 of 100 points.
yr. 2014 Gilbert & Gaillard:
93 of 100 Points.
"Gilbert & Gaillard" has rated the wine "Picech Malvasia Collio" from the vintage 2014 on 01.06.2015 with 93 of 100 points.
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Vitovska - 2020 - Kante Winery
Taggiasca pitted olives 950 gr. - Ranise
Soft cheese bovine milk, Appearance: square-shaped with characteristic imprints - natual grey rind - creamy-white interior, Aroma: soury - milk, Flavour: well-rounded - buttery - reminds you of fermented milk, Consistency: soft - creamy, Maturation: 8 weeks in the natural cellar.
Soft cheese bovine milk, Appearance: square-shapes - washed rind, Aroma: mushrooms - sweaty odour, Flavour: mild - buttery - sweet - strong-flavoured - intensity increases with maturation, Consistency: very soft, Maturation: 10 weeks in the natural cellar in wooden crates
Winemaking: Guyot system. Harvested by hand in mid-September, just when the ripe grapes are turning color. Soft pressed - Brought to cold temperature to allow a separation of the sediment. Fermented and matured on the yeasts for 6 months in cement vats with the exception of 20% of the Friulano which is kept in 10 year old tonneaux for 6 months.
