Grapes: Corvina, Morellino e Rondinella.
Characterisation: The colour is an inviting lively ruby. The nose, of cherries and nectarines, is fragrant and convincing. In the mouth the wine moves juicily towards the close, while remaining enjoyably refreshing.
Allergic-Info: This wine can contain sulfites
yr. 2013 Doctorwine:
87 of 100 Points.
"Doctorwine" has rated the wine "Raval Bardolino Classico, Veneto, Italy" from the vintage 2013 on 24.12.2014 with 87 of 100 points.
yr. 2012 Doctorwine:
83 of 100 Points.
"Doctorwine" has rated the wine "Raval Bardolino Classico, Veneto, Italy" from the vintage 2012 on 30.08.2013 with 83 of 100 points.
The South Tyrolean wild boar's salami Villgrater is produced of 60% of wild boar's meat and 40% of pork, is dried mildly spicy with a light red wine mark and afterwards in home mountain air. The wild boar's salami belongs to the particular specialities of the butcher's shop Villgrater!
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The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.
South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months. 1/2 ham, vacuum, weight approx. 2.2 kg
Is there anyone who doesn't know it? The mixed meat dish, called 'Schlachtplatte', is well known to South Tyrolean lovers. Surfleisch' is pork that is seasoned in a special mixture of spices, which gives it its characteristic taste.
Frappato Sicilia - 2018 - Tenuta Orestiadi