Mountain Pine Pillow love nature - 28x32 cm - Eschgfeller
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
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This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
Based on a traditional recipe with valuable extracts of eucalyptus, thyme, mountain pine, plantain and peppermint.
Natural salts Bad Reichenhall Alpine brine.
The aromatic distillate of the mountain pine needle have been used for decades for household means, for inhaling against cold, as a bath product and as rub.
South Tyrolean ham bacon Nocker G.G.A - Smoked, matured for at least 6 months. whole ham, vacuum, weight approx. 4.5 kg