"The essential alpine juniper oil by Bergila is an organic controlled and certified product. The branches are artisanal and gently distilled in our own mountain pine distillery using steam distillation in order to meet the highest quality standards. To obtain the long-lasting scent and effect of the essential oils it is recommended to keep the oils stored at a constant temperature. The alpine juniper is a low growing plant and unique for its properties.
The typical high alpine plant is only growing above a sea level of 2000 meters. Bergila is the only company in Europe which distills alpine juniper. One of the reasons for that, is that out of one tonne of raw material you only get up 0,5 liters oil. In cooperation with the forest holding we only harvest the annual growth for landscape and meadow preservation.
Usage:
to scent the room: put enough water into the bowl of the aroma lamp and add 2-5 drops of an essential oil. Usage for the kitchen: 2-3 drops of an essential oil are enough to flavor 100 g of any food. You can find recipes in our blog! Link Rezepte "
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Spicy-sweet mustard with a particularly intense flavour. The fruit is candied, then pureed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. ORANGE mustard goes particularly well with goat's cheese, fresh cheese, Brie, tomino, fish.
Ready-to-use sweet hazelnut cream. It is ideal for covering, filling cakes, tarts, crepes and for enriching all desserts.
Favourites the mountains: Kaminwurzen are so called because they used to be hung in the fireplace to be smoked. Made lean meat and gently smoked over beech wood. A must and a pleasure every Marende.
Pork, matured in fresh mountain air, gluten- and lactose-free.
