Mild Mountain Cheese appr. 400 gr. - Plangger - Tiroler Schmankerl
Rice Carnaroli 500 gr. - Cá Vecchia
Flat fillets of anchovies ex large "Cantabrico" in olive oil 212 ml. - Rocca 1870
Pork belly - the time to the maturity is esteemed to us
This red wine resident in Austria takes pleasure at the warm slopes of the Vinschgau Valley and gains bigger and bigger popularity. We love the special fruit and the decent drinking fun in this wine which has something to offer as a young red wine with some months of Barrique maturation.
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.