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HOME »   Specialities »   Specialities of Tyrol »   Typical Specialities »   Butchery Nocker
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Butchery Nocker

Reviews: 4.9 from 5 stars


Smoked Cutlet cooked 2 slices Nocker approx. 400 gr.

Smoked cutlet - cooked. 2 slices, vacuum-packed, weight approx. 400 gr.

Reviews: 4.8 from 5 stars


Smoked Knuckle of Pork Nocker approx. 1,2 kg.

Smoked Knuckle of Pork, vacuum-packed, weight approx. 1.2 kg.


Smoked Pork Loin 1/2 Nocker approx. 2 kg.

Smoked pork loin - cooked. vacuum-packed, weight approx. 2 kg.

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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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Fig Chutney 160 gr. - Alpinatura - Plattner
Muito bom! Very good! Embalamento perfeito! Perfect packing! ..
5 of 5 stars!

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