Grey Cheese appr. loaf 1,9 kg. - Lieb - Tiroler Schmankerl
the meat of the swine cheek is salted, peppered and put to mature into special premises. Perfect if cut thin, to cubes, as ingredient characterised for varied preparations of juices and condiments (carbonara, strained eggs, beans...)
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The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
Practical single-serving of the famous Bavarian white sausages complete with original sweet mustard in sachet. Warm in very hot water for approx. 10 minutes - do not boil.
Veal sausage - pork and beef, well ground, parsley, natural bowel. To 2 pieces vacuum-packed, approx. 220 gr.
expert hand made for gourmets, fine and light food for each, after original recipe.
