Dumpling sausage - pork and beef, roughly ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 280 gr.
This special espresso is extremely low in acidity, spicy with appealing roasted aromas and yet fruity in taste.
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The so-called "salted meat" is marinated (with salt, pepper, juniper and bay berries) according to a typical Trentino recipe. The "carne salada" can be served as carpaccio, as tartare or grilled with salad or marinated legumes. Of course, it is an ideal antipasto or a great product for any rich buffet.
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
