The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
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matured for 3 years in different wood barrels. A lively dressing, highly recommended for everyday use.
Ham approx. 290 gr.- Hackerhof Lanz Bernhard
The Sextner farm salami Villgrater is produced of pure pork, it is an aromatic house salami with light garlic mark, air-dried after Italian kind.
Spicy salami approx. 190 gr. - Hackerhof Lanz Bernhard