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HOME »   Specialities »   Specialities of Tyrol »   Salami »   Sausages
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Sausages

Reviews: 4.5 from 5 stars


Würstel Käsekrainer 2 pieces vac. Villgrater approx. 210 gr.

"Krainer" - Pork and beef, roughly ground, cheese, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 210 gr.

Reviews: 4.8 from 5 stars


Würstel Dumpling sausage 2 pieces vac. Villgrater approx. 280 gr.

Dumpling sausage - pork and beef, roughly ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 280 gr.

Reviews: 4.3 from 5 stars


Meatloaf Frankfurter Villgrater 2 slices approx. 260 gr.

Is there anyone who doesn't know it? The mixed meat dish, called 'Schlachtplatte', is well known to South Tyrolean lovers. Surfleisch' is pork that is seasoned in a special mixture of spices, which gives it its characteristic taste.

Reviews: 5 from 5 stars


Meatloaf Frankfurter Villgrater approx. 2,8 kg.

Is there anyone who doesn't know it? The mixed meat dish, called 'Schlachtplatte', is well known to South Tyrolean lovers. Surfleisch' is pork that is seasoned in a special mixture of spices, which gives it its characteristic taste.


Würstel 2 pieces approx. 140 gr. - Hackerhof Lanz Bernhard

Würstel 2 pieces approx. 140 gr. - Hackerhof Lanz Bernhard


Würstel 4 pieces approx. 280 gr. - Hackerhof Lanz Bernhard

Würstel 4 pieces approx. 280 gr. - Hackerhof Lanz Bernhard

Reviews: 4 from 5 stars


Knödel sausage approx. 290 gr. - Hackerhof Lanz Bernhard

Knödel sausage approx. 290 gr. - Hackerhof Lanz Bernhard


Servelade approx. 220 gr. - Hackerhof Lanz Bernhard

Servelade approx. 220 gr. - Hackerhof Lanz Bernhard


Würstel Weisswurst approx. 250 gr. - Hackerhof Lanz Bernhard

Würstel Weisswurst approx. 250 gr. - Hackerhof Lanz Bernhard


Käsekrainer sausage approx. 220 gr. - Hackerhof Lanz Bernhard

Käsekrainer sausage approx. 220 gr. - Hackerhof Lanz Bernhard


Würstel Meraner approx. 220 gr. - Hackerhof Lanz Bernhard

Würstel Meraner approx. 220 gr. - Hackerhof Lanz Bernhard


Turkey sausage approx. 290 gr. - Hackerhof Lanz Bernhard

Turkey sausage approx. 290 gr. - Hackerhof Lanz Bernhard


Sausage meatloaf 2 slices ca. 230 gr. - Hackerhof Lanz Bernhard

Sausage meatloaf 2 slices ca. 230 gr. - Hackerhof Lanz Bernhard


Braunschweiger sausage approx. 250 gr. - Kofler Speck

Smoked and cooked, gluten- and lactose-free.


Käsekrainer approx. 200 gr. - Kofler Speck

Smoked and cooked, gluten- and lactose-free.

Reviews: 4.9 from 5 stars


Servelade Villgrater 2 pc. ca. 280 gr.

Servelade-Würstel are already a classic under the fine-grained boiled sausages. Our Servelade is produced of high-quality veal and pork and is filled in physical pig's bowel. It tastes best of all warmly, grilled or in fine discs cut as a sausage salad with onions.

Reviews: 4.8 from 5 stars


Würstel classic Villgrater 4 pc. ca. 270 gr.

This tender, fine classic under the sausage products is produced, as a Viennese or Frankfurt Würstel. As an easy, warm intermeal or as an ingredient for lenses and beans courts, as a pizza layer or crowds mixed - Würstel fit to the most different companions.

Reviews: 4.8 from 5 stars


Würstel Merano Villgrater 2 pc. ca. 220 gr.

Typically for these classical South Tyrolean sausages are their spice and the light garlic taste. The fine garlic taste enriches the sausages which can be used many-sided for warm dishes.

Reviews: 4.8 from 5 stars


Veal Sausages (Weißwurst) Villgrater 4 pc. ca. 280 gr.

Veal sausages have also found in the South Tyrolean kitchen their firm place and are generated after Old-Bavarian recipe. Traditionally it is enough to warm up the veal sausages in hot water and to serve with sweet mustard and a lye pretzel. In addition a Bavarian wheat beer tastes especially well. However, they also enrich records with "cooked Mixed" and Bozner sauce.

Reviews: 4.8 from 5 stars


Würstel Wiener Steiner 4 pezzi - approx. 270 gr.

Smoked expert hand - made for gourmets, fine and light food for each, mildly spicy and smoked with beechwood, Wieners are very nutritious and fast prepared for children at every season.

Reviews: 5 from 5 stars


Würstel Merano Steiner 3 pezzi - approx. 325 gr.

The Würstel Merano has the origin in South Tirol, more exactly said in the area of Merano, the Meraner Würstel also. Typically for a Meraner Würstel a high beef portion and coarse grained meat is trained in the fine basic emulsion.

Reviews: 4.8 from 5 stars


Würstel Servelade Steiner 2 pieces - approx. 325 gr.

Made like Viennese Würstel, in a little bit bigger format, is asked a Servelade very much as insert for salads. Furthermore Servelade is often grilled or used as a soup insert. The mild and typical good taste of the beechwood smoke is estimated experts very much.

Reviews: 4.7 from 5 stars


Veal sausage Steiner 4 pieces - approx. 325 gr.

expert hand made for gourmets, fine and light food for each, after original recipe.

Reviews: 5 from 5 stars


Würstel Frankfurter 2 pairs vac. Nocker app. 240 gr.

"Frankfurter" - Pork and beef, well ground, natural bowel, smoked. To 2 pairs vacuum-packed, weight approx. 240 gr.

Reviews: 5 from 5 stars


Würstel House Sausage 2 pieces vac. Nocker app. 290 gr.

House sausage - pork and beef, roughly ground, natural bowel. To 2 pieces vacuum-packed, weight approx. 290 gr.

Reviews: 5 from 5 stars


Würstel Dumpling sausage 2 pieces vac. Nocker approx. 270 gr.

Dumpling sausage - pork and beef, roughly ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 270 gr.

Reviews: 4 from 5 stars


Würstel Krainer 2 pieces vac. Nocker approx. 230 gr.

"Krainer" - Pork and beef, roughly ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 230 gr.

Reviews: 3.8 from 5 stars


Würstel Krainer extralong 2 pieces vac. Nocker approx. 800 gr.

"Krainer" extralong - Pork and beef, roughly ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 800 gr.

Reviews: 4.8 from 5 stars


Würstel Meraner 3 pieces vac. Nocker approx. 240 gr.

"Meraner" - Pork and beef, well ground with meat little piece, smoked. To 3 pieces vacuum-packed, weight approx. 240 gr.

Reviews: 4.7 from 5 stars


Würstel Servelade 2 pieces vac. Nocker approx. 250 gr.

Servelade - pork, well ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 250 gr.


Würstel Servelade long 2 pieces vac. Nocker approx. 300 gr.

Servelade long - pork, well ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 300 gr.

Reviews: 5 from 5 stars


Veal Sausage Weisswurst 2 pieces vac. Nocker approx. 220 gr.

Veal sausage - pork and beef, well ground, parsley, natural bowel. To 2 pieces vacuum-packed, approx. 220 gr.

Reviews: 5 from 5 stars


Small sausages without skin Piccoli 4 pieces vac. Nocker app. 100 gr.

Small sausages "piccoli" without skin - pork, well ground, smoked. To 4 pieces vacuum-packed, weight 100 gr.

Reviews: 5 from 5 stars


Small sausages without skin 3 pieces vac. Nocker app. 250 gr.

Small sausages without skin - pork, well ground, smoked. To 3 pieces vacuum-packed, weight 250 gr.

Reviews: 4.8 from 5 stars


Sausage Innsbrucker vac. Nocker approx. 600 gr.

"Innsbrucker" - pork and beef, roughly ground, smoked. To 1 piece vacuum-packed, weight ca. 600 gr.

Reviews: 4 from 5 stars


Organic Würstel Frankfurt Steiner 4 pieces - approx. 400 gr. - Art. 602

Smoked expert hand - made for gourmets, fine and light food for each, mildly spicy and smoked with beechwood, Frankfurters are very nutritious and fast prepared for children at every season.

Reviews: 5 from 5 stars


Würstel Frankfurter 2 pairs vac. app. 280 gr. - Kofler Delicatessen

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities. To our assortment also belong the South Tyrolean bacon g.g. A. and the farm bacon.


Würstel Meraner 2 pieces vac. app. 270 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities. To our assortment also belong the South Tyrolean bacon g.g. A. and the farm bacon.

Reviews: 5 from 5 stars


Servelade 2 pc vac. app. 350 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities. To our assortment also belong the South Tyrolean bacon g.g. A. and the farm bacon.

Reviews: 2 from 5 stars


Würstel Trentino without peel 3 pc vac. app. 300 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities. To our assortment also belong the South Tyrolean bacon g.g. A. and the farm bacon.

Reviews: 4.2 from 5 stars


Würstel Weisswurst Monaco 4 pc vac. app. 350 gr. - Kofler Speck

Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities. To our assortment also belong the South Tyrolean bacon g.g. A. and the farm bacon.

Reviews: 5 from 5 stars

Reviews: 4 from 5 stars


Würstel Nürnberger Villgrater 6 pc. ca. 300 gr.

Small but good. Many stories surround the creation of these little delicacies. In the Middle Ages, for example, it is said that innkeepers used to make particularly small sausages, which they could sell to their customers through the keyhole after the premises had officially closed. Even Goethe, the 'prince of poets', is said to have fallen in love with the delicate pork, salt, pepper and marjoram sausages, so much so that he had them sent by post to Weimar.

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Camembert Edelweiß Cheese Dairy Lagunda approx. 250 gr.
very-very good cheese. ..
5 of 5 stars!

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