Pork, matured in fresh mountain air, gluten and lactose free. Ingredients: 100g salami are made 152g pork. Ingredients: pork, salt, porcini mushrooms (0.10%), dextrose, flavourings, antioxidant: sodium ascorbate; spices, sugar, preservative: potassium nitrate; spice extracts. Non-edible sausage casing Average nutritional values per 100g Energy 1279kJ/307 kcal Fat 21g of which saturated fatty acids 8,5g Carbohydrates 1,5g thereof sugar 1,5g Protein 28g Salt 4.1g
Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.
>> dettaglio
This classic type of rye bread spicing forms the basis of our 'Vitality Bread' philosophy, and these nibbles are actually all the rage with the young and the young at heart alike. The obvious reason for the success of these Mediterranean tidbits is that they are equally suited as nibbles or as a side dish.
Italy is famous for being the country of fiery love. You can taste something of that passion by taking a bite out of our Family Happys with chili and paprika. Their fiery Mediterranean flavour will add a new culinary perspective to your life, thereby making it even more worth living.
In our native country Italy, garlic is a key ingredient in most recipes. Whether fresh or processed, it surely gives a special flavour to a dish or a snack. Our Family Happys with garlic are therefore meant as a culinary bridge between the traditional South Tyrolean food and the Mediterranean flair of the Italian cuisine
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
