Made of local lamb meat, a welcome change for the salami lover.
This special espresso is extremely low in acidity, spicy with appealing roasted aromas and yet fruity in taste.
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Spicy-sweet mustard with a particularly intense flavour. The fruit is candied, then pureed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. ORANGE mustard goes particularly well with goat's cheese, fresh cheese, Brie, tomino, fish.
