For the VIROPA wild mallow only the best parts of the plant are used: the petals and leaves. If hot water is poured over the teabag the infusion gets a bluish colour at the beginning. This is a good sign and characteristic of a superior quality. An enjoyable drink to be consumed during the whole day.
Infusion time: 8 - 10 minutes
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Enjoyable sourly, Whole mallow blooms, Gentle harvest and processing, Herbs of our own cultivation, Edible blooms to decorate your dishes
Slightly spicy cut cheese, small round punching, at least 10-week ripening period.
"Brotklee" biological 100 gr. - Feichter Bernhard