VIROPA Mulled Wine Spice The preparation of mulled wine during the cold seasons has a long tradition in South Tyrol. The composition of the ingredients follows an old recipe "Grandma's times". The ingredients provide this drink with a special touch.
Infusion time: min. 5 minutes
>> dettaglio
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
VIROPA Chamomile Blossom ORGANIC The blossoms of the Chamomilla Matricaria are collected 3-5 days after blooming. At this stage the agents most strongly developed. Chamomile is one of the most known and most important medicinal plants.
The Sextner farm salami Villgrater is produced of pure pork, it is an aromatic house salami with light garlic mark, air-dried after Italian kind.